Friday Night Fish Fry

Friday Night Fish Fry Buffet Menu

Entree:

New England Style Beer-Battered Cod w/parsley, lemon, tartare sauce, malt vinegar
Grilled Chicken w/baby Arugula, scallion, and basil

Salad

Lemon house-made Cole Slaw w/shaved apple, fennel, and watermelon radish

Sides

Steamed fresh yellow Corn-on-the-Cob w/lemon butter and sea salt
House Potato “Chip” EVOO w/sea salt and herbs
Grilled Texas Garlic Toast

Desserts

Assorted Brownies / Bars

Beverages

Tea, Lemonade, and Decaf Coffee

Kids Menu

Baked Chicken Tenders
Mac/Cheese
Dessert

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The reservation deadline is noon, Wednesday, June 23rd.
Your reservation is not confirmed until you receive an email from WHC.